Stir-Fried Chicken with Mango

Directions

1. 1
   Trim the fat from the chicken and cut the chicken into 2 x 1/2-inch strips.
2. 2
   In a medium bowl, mix together the salt, white pepper, ginger, and egg white.
3. 3
   Add the chicken, toss, cover, and refrigerate for 20 minutes.
4. 4
   In a small bowl, combine the white wine, garlic, ketchup, red pepper sauce, sugar, and soy sauce.
5. 5
   Set aside.
6. 6
   Peel the mango and cut into 2 x 1/2-inch strips.
7. 7
   Place the mango strips in a bowl of hot water for 10 minutes; drain.
8. 8
   Core and seed the green pepper and cut into 2 x 1/2-inch strips.
9. 9
   In a small bowl, mix the flour and cornstarch together.
10. 10
    Toss with the marinated chicken to coat and set aside.
11. 11
    Heat a nonstick skillet over medium heat.
12. 12
    Add the vegetable oil and chicken pieces.
13. 13
    Stir and separate the chicken pieces.
14. 14
    Cook for 2 minutes.
15. 15
    Add the sauce mixture and green pepper and stir well.
16. 16
    Cook for 1 minute and add the mango.
17. 17
    Cook and stir until well mixed, about 30 seconds.
18. 18
    Remove to a heated serving platter.