Baked Beans

Directions

1. 1
   Empty half of beans in a 1 1/2-quart casserole.
2. 2
   Combine brown sugar and the mustard.
3. 3
   Sprinkle half over beans.
4. 4
   Top with the rest of the beans, again add the sugar mixture.
5. 5
   Top with bacon and catsup.
6. 6
   Bake, uncovered, in a slow oven (325°) for two and a half hours.
7. 7
   Serves 6 to 8.