Baked Beans

7 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 2 (16 oz.) cans pork and beans
  • 3 Tbsp. catsup
  • 1 Tbsp. mustard
  • 1/2 c. brown sugar or add to taste
  • generous dash of Worcestershire sauce
  • onion (if desired)

Directions

  1. 1
    Brown the ground beef and onion.
  2. 2
    Add salt and pepper.
  3. 3
    Drain. Mix beans, catsup, mustard, sauce and sugar in a 9 x 13-inch dish or baking pan.
  4. 4
    Add ground beef and stir well.
  5. 5
    Garnish top with strips of bacon and bake at 325° for 20 minutes.

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