Baked Beans

Name: Baked Beans
Ingredients: 1 12 cups dried white beans; 12 lb bacon; 12 cup onion, chopped; 12 cup beer; 2 tablespoons molasses; 2 tablespoons brown sugar; 3 tablespoons catsup; 1 tablespoon dry mustard; 1 teaspoon vinegar; 1 teaspoon curry powder; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

12 ingredients

5 steps

Ingredients

1 12 cups dried white beans
12 lb bacon
12 cup onion, chopped
12 cup beer
2 tablespoons molasses
2 tablespoons brown sugar
3 tablespoons catsup
1 tablespoon dry mustard
1 teaspoon vinegar
1 teaspoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon salt

Directions

1

Soak the beans overnight.
2

Drain in the morning and cover with fresh water and simmer for half an hour.
3

Dice the bacon and cook in a frying pan until crisp, reserve 3 Tbsp of the drippings.
4

Combine all ingredients with the beans and place in a buttered baking dish.
5

Cover and bake at 250 degrees farenheit for 3-6 hours, cook uncovered for the last hour of cooking.