Baked Beans

7 ingredients
5 steps

Ingredients

  • 6 Tbsp. brown sugar
  • 6 Tbsp. dark Karo
  • 1 tsp. vinegar
  • squirt of mustard
  • 1 c. catsup
  • shake of ginger
  • 2 (44 oz.) cans pork and beans

Directions

  1. 1
    Drain pork and beans.
  2. 2
    Remove bacon fat.
  3. 3
    Place in 9 x 12-inch pan.
  4. 4
    Mix sauce through beans.
  5. 5
    Place bacon on top and bake at 300° for 2 hours.

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