Shrimp Dean Martinis

Name: Shrimp Dean Martinis
Ingredients: 1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on; 2 ribs celery, finely chopped; 2 rounded spoonfuls prepared horseradish; 1/2 lemon, juiced; 1 teaspoon hot sauce; 1/2 cup chili sauce; 1/2 cup ketchup; 1/2 cup vegetable juice (recommended: V8); Salt and black pepper; 1 lemon, wedged

10 ingredients

5 steps

Ingredients

1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
2 ribs celery, finely chopped
2 rounded spoonfuls prepared horseradish
1/2 lemon, juiced
1 teaspoon hot sauce
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup vegetable juice (recommended: V8)
Salt and black pepper
1 lemon, wedged

Directions

1

If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water.
2

Place in freezer until ready to serve.
3

Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper.
4

Pour sauce into 4 martini glasses and surround rim with chilled shrimp.
5

Serve lemon wedges alongside glasses on cocktail forks.