Baked Beans

Directions

1. 1
   Rinse beans and add 2 quarts cold water.
2. 2
   Bring to boil, then simmer 2 minutes.
3. 3
   Remove from heat.
4. 4
   Cover.
5. 5
   Let stand for 1 hour or add beans to water and soak overnight.
6. 6
   Add 1/2 teaspoon salt to beans and soaking water.
7. 7
   Cover and simmer until tender, about 1 hour.
8. 8
   Add sugar, mustard, molasses, pork or bacon, beans and onions into a casserole dish.
9. 9
   Bake 5 to 7 hours at 300°.
10. 10
    Add more liquid, if necessary.
11. 11
    Serves 8.