Ginger Crinkles
9 ingredients
11 steps
Ingredients
- 2/3 c. Wesson oil
- 1 c. sugar
- 1 egg
- 4 Tbsp. molasses
- 2 c. sifted all-purpose flour
- 2 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ginger
Directions
-
1Heat oven to 350°.
-
2Mix Wesson oil and sugar thoroughly.
-
3Add egg and beat well.
-
4Stir in molasses.
-
5Sift dry ingredients together and add.
-
6Drop by teaspoonfuls into sugar and form into balls coated with sugar.
-
7Place on ungreased cookie sheet 3 inches apart.
-
8Bake for 8 to 10 minutes (do not overcook).
-
9Remove to wire rack.
-
10Cookies will flatten and crinkle.
-
11Makes 5 dozen.
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