Baked Beans

9 ingredients
9 steps

Ingredients

  • 3 c. dried navy beans
  • 1/2 c. brown sugar, packed
  • 1/2 c. chili sauce or ketchup
  • 1/2 c. molasses
  • 1 onion, chopped
  • 1 Tbsp. mustard
  • 1/4 tsp. cloves
  • 2 cans beer
  • dash of hot sauce (optional)

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Drain, re-cover with water and bring to boil.
  3. 3
    Simmer gently for 30 minutes.
  4. 4
    Drain bean juice and reserve 1 to 2 cups.
  5. 5
    Add remaining ingredients to beans and mix.
  6. 6
    Pour mixture into a bean pot or large casserole bowl.
  7. 7
    Cover and bake at 300° for 5 to 7 hours.
  8. 8
    If liquid evaporates below level of beans, add beer or reserved bean juice.
  9. 9
    Remove cover the last 45 minutes.

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