Sticky Cauliflower

Directions

1. 1
   Break cauliflower into small flowerets.
2. 2
   Cook to crisp-tender and drain.
3. 3
   In a wide skillet, melt butter enough to coat flowerets.
4. 4
   Spread cauliflower in pan and roll with spatula to coat all.
5. 5
   Sprinkle with pepper and sprinkle with a tablespoon or more of flour.
6. 6
   Roll again to make sure all are coated.
7. 7
   It becomes a little sticky.