Baked Beans

Directions

1. 1
   Day before serving, soak beans in cold water, covered, overnight.
2. 2
   Water should cover beans completely.
3. 3
   Next day, drain beans in colander.
4. 4
   Rinse under cold water.
5. 5
   Turn into 6-quart kettle.
6. 6
   Cover with 5 cups cold water.
7. 7
   Add onion, bay leaves, salt, pepper, ham bone and leftover ham.
8. 8
   Bring to boiling. Reduce heat and simmer 1 hour or until beans are tender.
9. 9
   Add more water as needed.
10. 10
    Remove ham bone and bay leaves.