No Corn Syrup Hard Candy

3 ingredients
3 steps

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 1/2 teaspoon cream of tartar

Directions

  1. 1
    In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
  2. 2
    Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
  3. 3
    Remove from heat and pour into moulds and let set for 30 minutes.

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