Fruit Clouds

6 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons lemons, zest of
  • 1 cup whipped cream
  • mixed fruit

Directions

  1. 1
    Combine softened cream cheese, sugar, lemon juice, and lemon zest.
  2. 2
    Mix until well blended.
  3. 3
    Fold in whipped cream.
  4. 4
    Cover a cookie sheet with wax paper.
  5. 5
    Spoon mixture to form 10 shells; freeze until firm.
  6. 6
    Fill shells with fruit just before serving.

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