Baked Beans

Name: Baked Beans
Ingredients: 2 lb. white navy beans; 2 c. dry white wine; 1/4 lb. bacon, chopped (can use turkey bacon); Louisiana hot sauce to taste; 2 Tbsp. steak sauce; 1 Tbsp. dried or fresh parsley; 6 drops Peychaud's bitters; 1 c. honey; 16 oz. bottle ketchup; 1 Tbsp. wine vinegar; 1/2 c. yellow mustard; 1 tsp. dried mint; 1 Tbsp. mustard seed; 3 large onions, chopped; water

15 ingredients

7 steps

Ingredients

2 lb. white navy beans
2 c. dry white wine
1/4 lb. bacon, chopped (can use turkey bacon)
Louisiana hot sauce to taste
2 Tbsp. steak sauce
1 Tbsp. dried or fresh parsley
6 drops Peychaud's bitters
1 c. honey
16 oz. bottle ketchup
1 Tbsp. wine vinegar
1/2 c. yellow mustard
1 tsp. dried mint
1 Tbsp. mustard seed
3 large onions, chopped
water

Directions

1

Fry off the bacon chips.
2

After washing the beans, cook in a mixture of wine, water, Louisiana hot sauce, mint, parsley, bitters and salt.
3

Cook until tender, then place in roaster.
4

Mix honey, ketchup, mustard, steak sauce and mustard seed and blend into beans in roaster.
5

Strip with bacon on top.
6

Cook at 350° for 4 to 6 hours.
7

Keep open until not too juicy, then place cover on roaster.