Bread (Wheat)

8 ingredients
5 steps

Ingredients

  • 4 c. water
  • 1 Tbsp. yeast
  • 3 Tbsp. sugar or honey
  • 2 Tbsp. molasses
  • 1 Tbsp. salt
  • 2 Tbsp. oil
  • 2 c. wheat flour (unsifted)
  • 6 c. white flour, sifted

Directions

  1. 1
    Set your oven to 350°.
  2. 2
    Mix warm water and yeast; let stand while measuring sugar, molasses, oil, wheat flour and white flour. Add salt last.
  3. 3
    Pour water and yeast mix on flour; mix and knead until it is right.
  4. 4
    Let raise.
  5. 5
    Knead down and let raise a second time, then put in loaves and let rise until double in size, then bake 40 minutes or more.

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