Baked Beans

7 ingredients
10 steps

Ingredients

  • 6 slices bacon
  • 3/4 c. onions, chopped
  • 2 (16 oz.) cans pork and beans in tomato sauce
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. catsup
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook bacon until crisp.
  3. 3
    Remove bacon from skillet.
  4. 4
    Crumble bacon and set aside.
  5. 5
    Cook onions in bacon drippings until tender.
  6. 6
    Stir in pork and beans, brown sugar, catsup, Worcestershire sauce and mustard.
  7. 7
    Turn into a 1 1/2-quart casserole.
  8. 8
    Bake uncovered for 1 1/2 to 1 3/4 hours.
  9. 9
    Stir in bacon.
  10. 10
    Let stand before serving.

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