Adobo

6 ingredients
4 steps

Ingredients

  • 1 whole black peppercorn
  • 14 teaspoon dried oregano leaves
  • 1 garlic clove, peeled
  • 1 teaspoon salt
  • 12 teaspoon olive oil
  • 12 teaspoon vinegar (or fresh lime juice)

Directions

  1. 1
    Crush & mix first 3 ingredients in a mortar.
  2. 2
    Mix crushed ingredients with remaining ingredients.
  3. 3
    Rub seasoning into meat thoroughly & set in the refrigerator or several hours.
  4. 4
    This is enough for about 1 pound of meat or poultry.

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