Baked Beans

Directions

1. 1
   Cover and soak beans in cold water overnight.
2. 2
   Drain.
3. 3
   Add fresh water and steam for 20 to 30 minutes or cook on stove until done.
4. 4
   Drain and measure liquid to use in baking.
5. 5
   Add seasonings with liquid.
6. 6
   Pour over beans in roaster.
7. 7
   Cut bacon in pieces; brown in oven.
8. 8
   Pour into beans.
9. 9
   Bake at 350°, covered, until nearing done, then uncover for the last hour of cooking.