Hazelnut Cream Filling
6 ingredients
1 steps
Ingredients
- 2/3 cup heavy cream
- 6 large egg whites
- 1 2/3 cups sugar
- 1 3/4 cups unsalted butter, cut into pieces, softened
- 1 teaspoon vanilla extract
- 1/3 cup hazelnut cream
Directions
-
1["Put cream into mixing bowl and mix on high until soft peaks form, about 4 minute Refrigerate for 1 hour.", "Whisk egg whites and sugar in a bowl while in a pan of boiling water and temp reaches 160 deg(this helps the sugar fully dissolve).", "Attach bowl to mixer with the whisk attachment; beat on high speed until slightly cooled and stiff peaks form (but not dry), about 5 minutes.", "Switch from whisk attachment to paddle attachment. Set on medium and add butter, several pieces at a time, mixing well after each addition (meringue will deflate slightly as butter is added). Add vanilla, hazelnut cream (you can add 1 tsp hazelnut syrup **not extract** to the \"1/3 cup heavy cream\""
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