Baked Beans

6 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. brown beans
  • 1 tsp. prepared mustard
  • 4 pieces bacon
  • 1 large bottle catsup
  • 1 small onion
  • 1/2 box brown sugar

Directions

  1. 1
    Soak overnight 1 to 1 1/2 pounds brown beans or kidney beans. In morning, cook until tender; about 2 hours, drain.
  2. 2
    Add 1 large bottle catsup, 1/2 box brown sugar, 1 teaspoon mustard, onion and 4 pieces of bacon cut small.
  3. 3
    Bake in oven until bubbly, about 1 hour at 325°.
  4. 4
    Don't cover.

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