Griddle Cookies
10 ingredients
8 steps
Ingredients
- 1 cup (225 ml) shortening
- 1 cup (225 ml) sugar
- 1/2 tsp (2 ml) baking powder
- 3/4 tsp (4 ml) salt
- 3-1/2 cups (825 ml) flour
- 1 tsp (5 ml) nutmeg
- grated rind of lemon or orange
- 1 cup (225 ml) raisins or chopped pecans, or both
- 1 egg
- 1/3 cup (80 ml) milk
Directions
-
1Sift dry ingredients, add grated rind.
-
2Cut in shortening as if making a pie crust.
-
3Mix in raisins and/or nuts.
-
4Beat the egg, add milk and then stir into mixture until all ingredients are moistened.
-
5Roll out 1/4 inch thick on lighty floured surface.
-
6Cut in desired shape with a cookie cutter.
-
7Bake a few at a time on lightly greased griddle at medium heat until puffed on top and golden brown on bottom.
-
8Turn over and brown on other side.
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