Baked Beans

10 ingredients
6 steps

Ingredients

  • 2 lb. yellow eye beans
  • 2 qt. water
  • 3 tsp. salt
  • 2 tsp. dry mustard
  • 1 tsp. pepper
  • 1 medium chopped onion
  • 3/4 c. molasses
  • 3/4 c. brown sugar
  • 1/2 c. cider vinegar
  • salt pork (if you like)

Directions

  1. 1
    Soak beans for about 3 hours or more.
  2. 2
    Put all ingredients in 6-quart pressure cooker.
  3. 3
    Mix well.
  4. 4
    At 10 pound pressure, bring pressure up, then time it 1 hour.
  5. 5
    Turn heat down about halfway to keep a steady pressure.
  6. 6
    Let pressure drop on its own.

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