Fried Fennel

Directions

1. 1
   Preaheat oven to 200F.
2. 2
   Line baking sheet with paper towels.
3. 3
   Place 1/3 of fennel in large bowl.
4. 4
   Add 3 tablespoons flour and toss to coat.
5. 5
   Heat 1/4 cup oil in heavy large skillet over medium-high heat.
6. 6
   Add fennel and fry until golden brown, turning with tongs, about 3 minutes.
7. 7
   Using slotted spoon, transfer fennel to paper towels; drain.
8. 8
   Keep warm in oven.
9. 9
   Repeat with remaining fennel, flour and oil in 2 more batches.
10. 10
    Season with salt and pepper.