Baked Beans

Name: Baked Beans
Ingredients: 3 c. dry navy or pinto beans; 3/4 c. brown sugar; 2 heaping Tbsp. chili sauce; 2 heaping Tbsp. catsup; 3/4 lb. slab bacon, cut into pieces; 3/4 Tbsp. dry mustard; 2 heaping Tbsp. dark molasses; 2 heaping Tbsp. sorghum; 1 small onion, cut up fine

9 ingredients

4 steps

Ingredients

3 c. dry navy or pinto beans
3/4 c. brown sugar
2 heaping Tbsp. chili sauce
2 heaping Tbsp. catsup
3/4 lb. slab bacon, cut into pieces
3/4 Tbsp. dry mustard
2 heaping Tbsp. dark molasses
2 heaping Tbsp. sorghum
1 small onion, cut up fine

Directions

1

Cover the beans with cold water; soak overnight.
2

In the morning, add the rest of the ingredients and mix well.
3

Put into a bean pot or large Dutch oven and completely cover the beans with water.
4

Bake in a 325° oven with the cover on for several hours until beans are done.