Baked Beans

8 ingredients
6 steps

Ingredients

  • 1 large can Van Camp's pork and beans
  • 1 medium onion
  • 1/2 bell pepper
  • 1/2 bottle ketchup
  • 1/2 lb. bacon
  • dash of hot pepper sauce
  • 1/2 c. brown sugar
  • salt and pepper

Directions

  1. 1
    Fry the bacon.
  2. 2
    Crumble into beans.
  3. 3
    Saute onion and bell pepper.
  4. 4
    Add to bean mixture.
  5. 5
    Add remaining ingredients to beans. Bake at 300° for 1 hour.
  6. 6
    Then bake at 250° for another hour.

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