Baked Beans

7 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans pork and beans, drained
  • 1 (6 oz.) can tomato paste
  • 1/4 c. finely chopped onion
  • 1/2 c. ketchup
  • 2 Tbsp. molasses
  • 2 Tbsp. brown sugar
  • 2 strips bacon

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place all of the ingredients, except the bacon, in a bowl.
  3. 3
    Stir until well mixed.
  4. 4
    Pour the beans into a baking pan and lay the bacon on top.
  5. 5
    Bake, uncovered, for 30 to 40 minutes.
  6. 6
    Serves 8 to 10.

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