Corn Pie

7 ingredients
7 steps

Ingredients

  • 1 can creamed corn
  • 1/4 c. finely chopped bell pepper
  • 1 egg, beaten
  • 1/4 c. milk
  • 10 slices bacon, broiled and crumbled
  • 1/2 stick butter, melted
  • Ritz crackers, crushed (enough to make a crust in 9-inch pie pan)

Directions

  1. 1
    In a small bowl, mix the first 5 ingredients.
  2. 2
    Pour melted butter over crushed Ritz crackers.
  3. 3
    Stir until all cracker crumbs are moist with the melted butter.
  4. 4
    Press crumbs around in pan and form crust.
  5. 5
    Pour corn mixture into the crust.
  6. 6
    Bake at 350° until knife inserted into center comes out clean, and top of pie is brown.
  7. 7
    If desired, save 1/4 cup of cracker crumbs for top and dot with butter.

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