Buttered Crunch

Directions

1. 1
   Melt butter in large skillet over low heat.
2. 2
   Stir in salt. Add cereal.
3. 3
   Stir until all pieces are coated.
4. 4
   Continue to heat and stir for 5 minutes or until cereal is lightly toasted. Sprinkle on Parmesan cheese and stir to coat.
5. 5
   Spread on absorbent paper towel to cool.