Truffled Kale Chips

Name: Truffled Kale Chips
Ingredients: 1 bunch kale; 1 tablespoon truffle oil; 1/2 teaspoon sea salt or to taste; 1/2 teaspoon fresh ground black pepper

4 ingredients

4 steps

Ingredients

1 bunch kale
1 tablespoon truffle oil
1/2 teaspoon sea salt or to taste
1/2 teaspoon fresh ground black pepper

Directions

1

Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 325°F.
2

Wash and dry kale completely.
3

Remove rib of kale and tear into 2- to 3-inch pieces. Place kale in large bowl and drizzle with truffle oil; then season with salt and pepper. Spread out evenly on Baking Stone, making sure they don't overlap. You may need to bake kale in two batches.
4

Bake 15-18 minutes until crisp, but not browned. Repeat with remaining kale. Can be made and stored in airtight container for 3 days.