Baked Beans

7 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1/2 c. catsup
  • 1/2 tsp. dry mustard
  • 1/2 c. onion, chopped
  • 4 slices bacon, cut in 1-inch pieces
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine pork and beans, brown sugar, mustard, catsup, onion and Worcestershire and mix well.
  2. 2
    Pour into 1-quart casserole dish.
  3. 3
    Top with bacon pieces.
  4. 4
    Bake, uncovered, at 350° for 1 hour.

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