Cheesy Mushrooms

7 ingredients
4 steps

Ingredients

  • 8 large flat mushrooms
  • 1 garlic clove, crushed
  • 4 sprigs thyme
  • 1 tablespoon olive oil
  • salt & freshly ground black pepper
  • 3 12 ounces cheddar cheese, grated
  • green salad, to serve

Directions

  1. 1
    Place the mushrooms on a roasting sheet and scatter with garlic and thyme.
  2. 2
    Drizzle with the oil and season with salt and freshly ground black pepper.
  3. 3
    Grill for 5 minutes, top with grated cheese and grill for 1 minute, until melted.
  4. 4
    Serve with a green salad.

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