Northern Comfort Cornbread

12 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 1 cup white sugar
  • 12 teaspoon salt
  • 12 teaspoon baking powder
  • 12 teaspoon baking soda
  • 3 eggs
  • 1 (15 ounce) can whole kernel corn
  • 34 cup melted butter
  • 14 cup honey
  • 12 cup sour cream
  • 12 cup milk

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Grease a cast iron skillet.
  3. 3
    In a large bowl, mix together all of the dry ingredients and set aside.
  4. 4
    In a blender, beat the eggs and then add the corn kernels.
  5. 5
    Blend to chop the corn kernels.
  6. 6
    Add the rest of the wet ingredients and blend until combined.
  7. 7
    Pour wet ingredients into dry and mix until it just comes together.
  8. 8
    Pour into cast iron skillet and bake for 15-18 minutes until a toothpick comes out clean.
  9. 9
    Remove the cornbread from the skillet and set on a cooling rack for 10 minutes before cutting.

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