Baked Beans

Name: Baked Beans
Ingredients: 1/3 c. dark brown sugar; 1 tsp. dry mustard; 1/2 c. strong coffee; 1 large onion, thinly sliced; 1 Tbsp. vinegar; 1/2 tsp. salt; 2 cans beans (1 lb. each); 6 slices bacon, cut in small pieces

8 ingredients

7 steps

Ingredients

1/3 c. dark brown sugar
1 tsp. dry mustard
1/2 c. strong coffee
1 large onion, thinly sliced
1 Tbsp. vinegar
1/2 tsp. salt
2 cans beans (1 lb. each)
6 slices bacon, cut in small pieces

Directions

1

In saucepan, mix the brown sugar, vinegar, dry mustard, salt and
2

coffee.
3

Simmer 5 minutes.
4

In a 12-inch casserole, layer the beans, sliced onion and half of the sauce.
5

Repeat. Top with bacon.
6

Bake at 350° for 45 minutes.
7

Beans will keep moist and warm for several hours if covered with foil and left in a 200° oven.