Vegetable Casserole

10 ingredients
8 steps

Ingredients

  • 1 (16 oz.) pkg. frozen vegetables (broccoli, cauliflower and carrots)
  • 2 to 3 Tbsp. oleo
  • 1 small onion, chopped
  • 1 (2 oz.) can slivered almonds
  • 1 small jar pimentos (optional)
  • buttered bread crumbs or croutons
  • 1 c. fresh, frozen or canned mushrooms
  • 1 can cream of mushroom or Cheddar cheese soup
  • garlic powder and pepper to taste (optional)
  • water chestnuts

Directions

  1. 1
    Pour frozen vegetables in a large mixing bowl to thaw.
  2. 2
    Saute onion and mushroom soup, cheese and water chestnuts.
  3. 3
    Add sauce to partially thawed vegetables (add pimentos if desired).
  4. 4
    Pour into buttered 2-quart casserole, 2 inches deep.
  5. 5
    Top with slivered almonds and buttered bread crumbs (or croutons).
  6. 6
    Bake in a 350° oven for 30 minutes.
  7. 7
    Serve immediately.
  8. 8
    Serves 4 to 6 people.

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