Hot Fruit Bake

Directions

1. 1
   Drain fruit.
2. 2
   Layer pineapple, apricots, peaches, apple rings and pears in glass baking dish.
3. 3
   Melt butter in saucepan.
4. 4
   Add sugar and cornstarch; mix well.
5. 5
   Stir in sherry gradually.
6. 6
   Cook over low heat until thickened, stirring constantly.
7. 7
   Pour over fruit.
8. 8
   Chill, covered, overnight.
9. 9
   Bake, uncovered, at 350°
10. 10
    for 30 to 40 minutes.
11. 11
    Serve as a breakfast side dish.