Baked Beans

6 ingredients
3 steps

Ingredients

  • 3 lb. cans Van De Camp pork and beans
  • 1 medium chopped green pepper
  • 1/4 to 1/2 lb. bacon
  • 1 (8 oz.) can tomato sauce
  • 1 medium chopped onion
  • 1/2 c. sugar

Directions

  1. 1
    Brown bacon, onion and green pepper; cook until done.
  2. 2
    Add beans,
  3. 3
    tomato sauce and sugar; simmer for 2 hours.

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