Corn Bread

9 ingredients
6 steps

Ingredients

  • 2 c. white cornmeal
  • 4 c. water
  • salt
  • 2 c. milk
  • 2 c. flour
  • 1/4 c. sugar
  • 1 tsp. baking powder
  • 1 stick butter
  • 2 eggs

Directions

  1. 1
    Cook cornmeal, water and salt until thick.
  2. 2
    Add milk, flour and sugar.
  3. 3
    Add baking powder, butter and eggs.
  4. 4
    Mix well.
  5. 5
    Pour into greased cast-iron skillet, 9 or 10-inch.
  6. 6
    Bake at 400° for 1 hour.

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