Baked Beans

10 ingredients
6 steps

Ingredients

  • 2 lb. beans
  • 1 tsp. baking soda
  • 1/4 c. chopped onion
  • 1/2 c. maple syrup
  • 1/2 c. brown sugar
  • 1/4 c. molasses
  • 1/4 lb. salt pork
  • 1 tsp. dry mustard
  • scant tsp. salt
  • 1/2 tsp. ginger

Directions

  1. 1
    Soak beans overnight; drain.
  2. 2
    Cover with cold water and parboil them until skins burst.
  3. 3
    Place salt pork and onion in bottom of pot.
  4. 4
    Add beans and other ingredients.
  5. 5
    Cover with water.
  6. 6
    Bake at 350° until bubbly, then at 325° for 5 hours.

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