Baked Beans

7 ingredients
2 steps

Ingredients

  • 2 (16 or 18 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 6 slices bacon, cut in pieces
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 c. catsup

Directions

  1. 1
    Combine all ingredients except bacon and pour in a casserole dish.
  2. 2
    Top with bacon and bake, uncovered, at 325° for 1 hour.

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