Calaloo

8 ingredients
4 steps

Ingredients

  • 1 or 2 pkg. spinach or kale
  • 4 slices bacon, fried and cut up
  • 1/2 pkg. codfish
  • 2 tomatoes, cubed
  • 3 Tbsp. oil
  • dash of black pepper
  • dash of garlic powder
  • 1 onion, cut up

Directions

  1. 1
    Boil codfish twice.
  2. 2
    Pick apart with hand.
  3. 3
    Put spinach in frying pan with oil, then add bacon, tomatoes and onion.
  4. 4
    Saute. When onion is cooked, add codfish and cook for 5 minutes, stirring all the time.

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