Baked Beans

6 ingredients
4 steps

Ingredients

  • 2 large cans pork and beans
  • 1 medium onion, chopped
  • 1/2 jar mustard (small)
  • 3/4 bottle catsup
  • 1/2 c. sugar
  • 4 or 5 slices bacon

Directions

  1. 1
    Fry bacon until crispy; add bacon grease, mustard, catsup, syrup and onion.
  2. 2
    Mix well.
  3. 3
    Crumble bacon and add.
  4. 4
    Bake for 1 hour at 350°.

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