Baked Beans

Name: Baked Beans
Ingredients: 1/2 lb. bacon; medium onion, diced; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard; 1/4 c. ketchup; 1/2 c. or less white vinegar; 3/4 c. light brown sugar; 2 (16 oz.) cans pork and beans; 1 (15 oz.) can kidney beans; 1 (15 oz.) can small butter beans

10 ingredients

8 steps

Ingredients

1/2 lb. bacon
medium onion, diced
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 c. ketchup
1/2 c. or less white vinegar
3/4 c. light brown sugar
2 (16 oz.) cans pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can small butter beans

Directions

1

Cut bacon in bite size pieces.
2

In a large pot, lightly brown bacon.
3

Drain excess grease.
4

Add onion, garlic, mustard, ketchup, vinegar and sugar to the bacon.
5

Mix well.
6

Then add pork and beans, kidney beans (partially drained) and butter beans (completely drained).
7

Mix well.
8

Pour into baking dish and bake covered for 1 hour at 350°.