Baked Beans By Patrick
6 ingredients
3 steps
Ingredients
- 1 large can pork and beans
- 1 medium can corned beef hash
- 1 c. barbecue sauce (your own sauce is better)
- 1 c. finely chopped onions, celery and bell pepper
- 1 Tbsp. minced garlic
- 10 slices bacon
Directions
-
1Saute the cup of onions, celery and pepper slightly, then add to pork and beans and corned beef hash; add garlic and barbecue sauce.
-
2Place mixture in baking dish and stripe with bacon slices. Bake in 325° oven for approximately 1 hour or until bacon is cooked.
-
3May cover with foil for first 30 minutes, then uncover so bacon may brown.
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