Bacon Crackers

3 ingredients
5 steps

Ingredients

  • 1 (16 ounce) package buttery round crackers
  • 1 pound sliced bacon, cut into thirds
  • 1 pound brown sugar

Directions

  1. 1
    Preheat oven to 250 degrees F (120 degrees C).
  2. 2
    Arrange the crackers in a single layer on a large baking sheet.
  3. 3
    Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  4. 4
    Bake 1 hour in the preheated oven, or until browned and crisp.
  5. 5
    Serve warm.

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