Beef Kabobs Recipe

Directions

1. 1
   Mix marinade and pour over meat cubes.
2. 2
   Let stand overnight in refrigerator.
3. 3
   Skewer the meat and cook over charcoal (or possibly in oven broiler) 30 min.
4. 4
   Baste and turn occasionally (every 10 min).
5. 5
   Pcs of green pepper, small onions, mushrooms, and tomatoes may be used alternately with meat cubes or possibly skewers.
6. 6
   Makes 8 kabobs.
7. 7
   Approximately 6 to 7 pcs per skewer.