Baked Beans(Easy. Good.)
8 ingredients
5 steps
Ingredients
- 1 big jar Randall Great Northern beans
- 16 oz. can kidney beans
- 1 can lima (baby) beans (can use 2), drained some
- 1 large onion, cut in large pieces
- 1 green pepper, cut in large pieces
- 1 1/2 c. white sugar
- 1 c. catsup
- 1 1/2 lb. Ranch bacon, cooked and cut up
Directions
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1I found that the liquid (not fat) from the broiled bacon is very flavorable, so I add some to the mixture and use only 1 pound of bacon.
-
2Bake, uncovered, for 2 hours at 325°.
-
3If too soupy, bake longer.
-
4Do not turn up the heat.
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5The beans will cook up and become mushy.
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