Baked Beans(Microwave)

8 ingredients
7 steps

Ingredients

  • 3 slices bacon
  • 1 (29 to 30 oz.) can pork and beans
  • 1 beef bouillon cube
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. dry mustard
  • 1/4 c. brown sugar
  • 1/3 c. catsup
  • 2 Tbsp. chopped instant onion

Directions

  1. 1
    Cook bacon for 4 minutes.
  2. 2
    In large glass casserole, mix bouillon, Worcestershire, mustard, brown sugar, catsup and onion; add beans.
  3. 3
    Stir well.
  4. 4
    Cut bacon into 1-inch pieces and place around edge.
  5. 5
    Cook, uncovered, 5 minutes.
  6. 6
    Stir.
  7. 7
    Cook 9 minutes, stirring every 3 minutes.

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