Baked Beans With Bacon

7 ingredients
1 steps

Ingredients

  • 3 cans (15 ounces each) pork and beans
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • 2 tablespoons finely chopped seeded jalapeno pepper
  • 1/2 cup crumbled cooked bacon

Directions

  1. 1
    In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.

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