Baked Bluefish

7 ingredients
5 steps

Ingredients

  • 1 large or 2 small fillets
  • 1/4 c. butter plus 1 Tbsp. garlic
  • seasoned bread crumbs
  • juice of 1/2 lemon
  • 1/2 c. white wine (optional)
  • black pepper
  • parsley

Directions

  1. 1
    Garlic and wine take away the strong fish taste.
  2. 2
    Melt 1 tablespoon butter in shallow baking dish.
  3. 3
    Place fillets sprinkled with chopped garlic, parsley, pepper and lemon juice.
  4. 4
    Cover with seasoned bread crumbs and pour 1/4 cup melted butter over it. Wine may be added before crumbs, if desired.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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