Baked Bread Pudding

8 ingredients
3 steps

Ingredients

  • 12 oz. stale bread
  • 3 oz. currants
  • 3 oz. raisins
  • 4 1/2 oz. sugar
  • grated nutmeg or lemon rind
  • 3 oz. butter or margarine
  • 1 or 2 eggs
  • 3/4 pt. milk

Directions

  1. 1
    Soak the bread in cold water for about 1 hour.
  2. 2
    Squeeze out as much of the moisture as possible and mix the bread with currants, raisins, sugar, nutmeg or lemon rind, melted butter, beaten eggs and milk.
  3. 3
    Turn into greased pie dish and bake for 1 1/2 hours at 325° to 350°.

Products Matching These Ingredients

More Recipes to Try