Baked Bread Pudding
8 ingredients
3 steps
Ingredients
- 12 oz. stale bread
- 3 oz. currants
- 3 oz. raisins
- 4 1/2 oz. sugar
- grated nutmeg or lemon rind
- 3 oz. butter or margarine
- 1 or 2 eggs
- 3/4 pt. milk
Directions
-
1Soak the bread in cold water for about 1 hour.
-
2Squeeze out as much of the moisture as possible and mix the bread with currants, raisins, sugar, nutmeg or lemon rind, melted butter, beaten eggs and milk.
-
3Turn into greased pie dish and bake for 1 1/2 hours at 325° to 350°.
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